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SOUPS

RASAM

Spicy Tamarind based delicacy with South Indian Spices

CREAM OF TOMATO SOUP

Thick and hearty classic tomato soup spiced up with hints of butter & freshly fried croutons

CREAM OF VEGETABLE SOUP

A recipe brimming with the freshness of vegetables and the delicate flavor of cream

SWEET CORN VEG. SOUP

Chinese Style creamy soup with sweet corn & diced vegetables

HOT & SOUR VEG. SOUP

Spicy and tangy Chinese style soup made with juliennes of crispy fresh vegetables

APPETIZERS

MEDHU VADAI

Crispy deep fried South Indian lentil doughnut served with varieties of chutney & sambar

SAMBAR VADAI

South Indian lentil doughnut soaked in sambar and garnished with chopped onions & cilantro

MASALA VADAI

South Indian deep fried snack made with lentils, onions and traditional spices

KEERAI VADAI

South Indian deep fried snack made with chopped spinach, lentils, onions and traditional spices

VAAZHAIPOO VADAI

Chef’s Special deep fried South Indian snack made with chopped plantain flowers, lentils, onions and traditional spices

ONION PAKODA

Deep fried juliennes of onion mixed with besan flour & Indian house spices

MIXED VEG. PAKODA

Deep fried juliennes of vegetables mixed with besan flour & Indian house spices

BONDA

Deep fried dumpling made with lentil batter & peppercorns

ALOO BONDA (Dinner Only)

Seasoned potato dumpling coated with besan flour and deep fried

KUZHI PANIYARAM

South Indian style seasoned rice & lentil batter balls blended with onion, green chillies shallow fried in cast pans

BAJJI – Dinner Only (Choose from PLAINTAIN / CHILLI / POTATO / ONION)

South Indian street delicacy made with choice of above vegetables coated with besan flour blended with traditional spices & deep fried – served with chutneys

CHOICE OF 65’s (Choose from CAULIFLOWER / PANEER / MUSHROOM)

Classic South Indian appetizer with choice of above options marinated in traditional spice blend and deep fried to perfection

CHOICE OF CHILLI FRIES (Choose from PANEER / MUSHROOM / CAULIFLOWER / BABYCORN)

Indo-Chinese creation with choice of above options stir-fried with capsicum, onion and tantalizing Chinese sauces

CHOICE OF PEPPER FRIES (Choose from PANEER / MUSHROOM / BABYCORN)

Indo-Chinese creation with choice of above options stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces

PANEER TIKKA

Cubes of Paneer marinate with all the festive flavors cooked to perfection in traditional style Clay Oven

FRENCH FRIES

Yummy deep fried potato fingers tossed with salt and pepper to taste

FROM THE HOUSE OF STEAM

IDLI

Most popular South-Indian steamed rice & lentil cakes served with varieties of chutney, sambar & gun powder/milagaipodi

COCKTAIL SAMBAR IDLI

Mini idlies soaked in sambar & topped with ghee

RAVA IDLI (Weekends Only)

Popular idli with a difference – made with semolina, nuts and traditional spices served with varieties of chutney, sambar & gun powder/milagaipodi

IDIYAPPAM (For Dinner Only)

Steamed rice flour string hoopers – a South Indian culinary specialty served with vegetable kurma & coconut milk

DOSAI CORNER

All Dosai options are served with varieties of chutney, sambar & gun powder/milagaipodi

PLAIN DOSAI

Classic South Indian thin crepe made of rice & lentil

ONION DOSAI

Classic South Indian thin crepe made of rice & lentil topped with chopped onions

PODI DOSAI

Classic South Indian thin crepe made of rice & lentil topped with gun powder / milagaipodi

MASALA DOSAI

Classic South Indian thin crepe made of rice & lentil filled with seasoned potato masala

MYSORE MASALA DOSAI

Classic South Indian thin crepe made of rice & lentil spread with spicy house chutney & filled with seasoned potato masala

PANEER MASALA DOSAI

Classic South Indian thin crepe made of rice & lentil filled with shredded cottage cheese and spices

CHEESE DOSAI

Classic South Indian thin crepe made of rice & lentil filled with shredded mozzarella cheese

PAPER ROAST

Classic South Indian crispy thin shaped crepe made of rice & lentil

GHEE ROAST

Classic South Indian crispy thin cone shaped crepe made of rice & lentil topped with ghee

KAL DOSAI

Classic South Indian thick crepe made of rice & lentil

RAVA DOSAI

Popular Dosai with a difference – made with semolina

ONION RAVA DOSAI

Popular Dosai with a difference – made with semolina topped with chopped onions

RAVA MASALA DOSAI

Popular Dosai with a difference – made with semolina filled with seasoned potato masala

PLAIN UTHAPPAM

South Indian soft pancake made of rice & lentil

ONION UTHAPPAM

South Indian soft pancake made of rice & lentil topped with chopped onions

SMALL ONION UTHAPPAM

South Indian soft pancake made of rice & lentil topped with sliced shallots of small onions

PODI UTHAPPAM

South Indian soft pancake made of rice & lentil topped with gun powder / milagaipodi

MASALA UTHAPPAM

South Indian soft pancake made of rice & lentil topped with onions, tomatoes, green chillies, cilantro, curry leaves & gun powder / milagaipodi

A2B COMBOS

IDLI VADAI

2 pcs Idli & Medhu Vadai served with varieties of chutney, sambar & gun powder/milagaipodi

PONGAL VADAI

Ghee Pongal & Medhu Vadai served with varieties of chutney & sambar

MINI TIFFIN

Perfect way to begin the day – Idli, Medhu Vada, Ghee Pongal, Rava Kichudi & Mini Dosa served with chutney & sambar

SOUTH INDIAN RUSH LUNCH

Vegetable Biriyani, Rice of the day, Poriyal, Yogurt Rice, Chapati & Veg Kurma

THALI’S

SOUTH INDIAN THALI

Steamed Rice, Sambar, Rasam, Kootu, Poriyal, Kaara Kozhambu, Chapati, Kurma, Yoghurt, Appalam, Pickle & Sweet

HOUSE SPECIALS

APPAM

South Indian delight made with fermented rice batter & coconut milk – served with vegetable kurma & coconut milk

ADAI AVIYAL (Only for Dinner)

Spicy & flavorful variant of dosa served with an assortment of vegetables in yogurt and coconut gravy – A Kerala specialty

CHOLE BHATURE (Only for Dinner)

Big fluffy deep fried Indian bread served with Punjabi style spicy chick peas masala

VEG KOTHU PAROTTA

South Indian street delicacy made with minced layered flat bread sautéed with vegetables, green chillies & house spices – served with vegetable kurma & raitha

CHILLI PAROTTA

South Indian street delicacy made with diced layered flat bread sautéed with onions, bell peppers & chilli sauce – served with raitha

SET DOSAI VADACURRY (Only for Dinner)

South Indian soft yellow crepe made of rice, lentil & seasonings – served with Chettinad special tasty lentil curry

SOUTH INDIAN FAVORITES

GHEE PONGAL

South Indian specialty made from rice & lentil cooked to perfection with peppercorns, nuts & house spices seasoned with ghee – served with varieties of chutney & sambar

RAVA KICHADI

A healthy breakfast option made with semolina and vegetables lightly tempered with spices cooked to perfection

PAROTTA KURMA

South Indian layered flat bread served with vegetable kurma & raitha

CHAPATI KURMA

South Asian unleavened flat wheat bread served with vegetable kurma & raitha

POORI MASALA

Fluffy deep fried Indian bread served with seasoned potato masala

SOUTH INDIAN CURRIES

ENNAI KATHIRIKKAI KUZHAMBU

Tamarind based tangy curry cooked with marinated Egg-plant, onions & tomatoes

PARUPPU URUNDAI KUZHAMBU

Tamarind based tangy curry cooked with lentil dumpling, onions & tomatoes

KARUVEPPILAI POONDU KUZHAMBU

Tamarind based tangy curry cooked with whole garlic, onions, curry leaves & tomatoes

SUNDAKAAI VATHAL KUZHAMBU

Tamarind based tangy curry cooked with dried turkey berries (Sundakaai Vathal), onions & tomatoes

PAAL KATTI PATTANI KURMA

Mildly spiced South Indian style preparation with cottage cheese, green peas & house spices

KAAI KARI KURMA

Mixed vegetables cooked in coconut based curry with traditional South Indian spices

MUSHROOM CHETTINAD

Spicy Chettinad style preparation with mushroom, onions & traditional spices

KOON CURRY

Mushroom curry made in Kerala style coconut based preparation

NORTH INDIAN CURRIES

DAL TADKA

Moong Dal boiled and cooked with onion, tomatoes and tempered with traditional Indian spices

DAL MAKHANI

Delicious creamy lentil preparation as made in the traditional Punjabi Dhabas

DAL PALAK

Punjabi style nutritious spinach & lentil recipe cooked with traditional Indian spices

CHANA MASALA

Popular Punjabi curry made with chickpeas onion, tomatoes and house spices

PANEER BUTTER MASALA

Cottage cheese cubes cooked in a rich & creamy mildly spiced masala base

PANEER MAKHANI

Cottage cheese cubes simmered in a creamy tomato based Indian gravy

PALAK PANEER

Chunks of soft cottage cheese simmered in a spiced spinach puree garnished with cream

KADAI PANEER

Cottage cheese cubes tossed with onions, tomatoes & bell peppers in a flavorful Indian masala base

MATAR PANEER

Cottage cheese and green peas cooked in a flavorful onion & tomato sauce

PANEER MUGHLAI

Cottage cheese cubes cooked in creamy, fragrant and delicately spiced curry

MALAI KOFTA

Shallow fried shredded cottage cheese dumplings cooked in a rich smooth gravy

METHI MALAI MATAR

Shredded cottage cheese, fenugreek leaves & green peas cooked with mild spices in a rich creamy gravy

KADAI VEGETABLES

Mixed vegetables tossed with onions, tomatoes & bell peppers in a flavorful Indian masala base

VEGETABLE JALFREZI

Juliennes of mixed vegetables tossed with onion, tomato and capsicum in onion sauce & Indian spices

ALOO MATAR

Cubes of fried potato & green peas sautéed in a flavorful Indian sauce

BHINDI MASALA

Ladies finger pieces deep fried & sautéed with onions, tomatoes & Indian spices

NAVRATAN KORMA

Rich Mughal style mildly spiced curry made with mixed vegetables, fruits, nuts and traditional spices

MATAR MUSHROOM

Mushroom and green peas cooked with khoa & traditional spices

KADAI MUSHROOM

Mushroom tossed with onions, tomatoes & bell peppers in a flavorful Indian masala base

ACCOMPANIMENTS

(All accompaniments are served as single piece)

NAAN

Traditional Punjabi bread baked in clay oven

BUTTER NAAN

Traditional Punjabi bread baked in clay oven & brushed with butter

GARLIC NAAN

Traditional Punjabi bread baked in clay oven topped with chopped garlic & brushed with butter

KASHMIRI NAAN

Traditional Punjabi bread baked in clay oven topped with chopped dry fruits, nuts & brushed with butter

CHAPATI

South Asian unleavened flat wheat bread

ROTI

Traditional Punjabi wheat bread baked in clay oven

PAROTTA

South Indian multi layered flat bread

LACHHA PAROTTA

Multi Layered wheat bread baked in clay oven

ONION KULCHA

Traditional Punjabi bread stuffed with finely chopped Onion & baked in clay oven

ALOO KULCHA

Traditional Punjabi bread stuffed with seasoned potato & baked in clay oven

PANEER KULCHA

Traditional Punjabi bread stuffed with seasoned grated cottage cheese & baked in clay oven

RICE& NOODLES

VARIETY RICE (Choose from Bisi-bele-bhath / Tamarind Rice / Lemon Rice / Curd Rice)

Traditional South Indian lunch box rice recipes)

VEGETABLE DUM BIRIYANI

Classic South Indian preparation made of long grain basmati rice, mixed vegetables & traditional spices cooked under dum – served with veg kurma & raitha

JEERA RICE

Long grain basmati rice cooked with cumin seeds, whole spices & ghee

CHOICE OF PULAO’s – (Choose from VEGETABLE / PEAS / PANEER / MUSHROOM / KASHMIRI)

Aromatic &flavorful recipe made from long grain basmati rice cooked with choice of above option& whole spices tempered in ghee

CHOICE OF FRIED RICE – (Choose from VEGETABLE / SZECHWAN / PANEER / MUSHROOM)

Chinese classic preparation made from long grain basmati rice cooked with choice of above option garnished with scallions

CHOICE OF NOODLES – (Choose from VEGETABLE / SZECHWAN )

Chinese classic preparation made from steamed noodles cooked with choice of above option garnished with scallions

CHAATS

VEGETABLE CUTLET

Deep fried snack seasoned with mixed vegetables – served with chutney

VEGETABLE SAMOSA

Deep fried snack stuffed with seasoned potatoes, peas and traditional spices – served with 2 chutney’s

PAV BAHJI

Mixed vegetables cooked in special spice blend & served with bread shallow fried in butter

CHANA SAMOSA

Lip smacking chat recipe with samosas, chick pea masala, various chutneys and spices

CUTLET CHANA

Famous street food chat recipe with seasoned potato cutlet, chick pea masala, various chutneys and spices

DESSERTS

RASAMALAI

Rich Bengali dessert made from spongy cottage cheese & sweetened milk

GULAB JAMUN

Deep fried sweet dumplings stewed in sugar syrup

PINEAPPLE RAVA KESARI

South Indian dessert made with semolina, pineapple & sugar

BROWN SUGAR KESARI

South Indian dessert made with semolina, pineapple & brown sugar

PAYASAM OF THE DAY

South Indian milk pudding flavored with cardamom, raisins & nuts

KULFI (Choose from MALAI / PISTHA / MANGO)

Frozen Indian dessert made from thickened milk & nuts

ICE CREAM (Choose from VANILLA / CHOCOLATE / STRAWBERRY)

BEVERAGES

MADRAS FILTER COFFEE

MASALA TEA

GREEN TEA

MANGO LASSI

ROSE MILK

STRAWBERRY MILKSHAKE

CHIKKU MILKSHAKE

AVACADO MILKSHAKE

SODA (Choose from COKE / FANTA / SPRITE / DIET COKE)

BOTTLED WATER

BUTTER MILK

WATER MELON JUICE